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Hot takeaway Oatcakes with Fillings

Hot takeaway Oatcakes with Fillings The Staffordshire Oatcake, a regional delicacy, baked on our own premises to a traditional recipe, were exclusive to the Potteries area of Staffordshire until recently, are now available by mail order.
Staffordshire Oatcakes are similar to a pancake, but made from white flour, oatmeal and yeast. The oatcake has to be one of the most versatile food products are the market today, being as an alternative to bread and breakfast with bacon, cheese, egg, beans, mushrooms.
Many fillings are available – e.g bacon & cheese, sausage & cheese, bacon, cheese & mushroom, cheese & onion etc.
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Hot take-away Oatcake (Bacon, Cheese & Mushroom)
Home Made Traditional Oatcake, ready made- filled with Bacon, Cheese & Mushroom, served hot and ready to eat, using the best streaky Bacon, Mild Cheddar, and locally supplied vegetables by morning fresh wholesaler.


Hot take-away Oatcake (Bacon, Egg & Mushroom)
Home Made Traditional Oatcake, ready made- filled with Bacon, Egg & Mushroom, served hot and ready to eat, baked on the premises daily, using the finest selected produce.


1 sausage cheese and onion
Traditional Staffordshire oatcake filled with sausage cheese and onion



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High Lane Oatcakes

High Lane Oatcakes, 599 High Lane, Burslem,
Stoke-on-Trent, UK, ST6 7EP
Tel: 01782 810 180 Fax:
Email: roygavin@btinternet.com
Contact Us

Site Last Updated On 13 November 2008 15:34