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Welcome to Estate Bottled Foods
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French Food
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Saute de Cerf 750g
The very finest farm reared venison marinated in Burgundy and then combined with mushrooms, onions, herbs and a glass or two of Cognac. Wonderful.
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Poule au Pot Henri IV 740g
Free range chicken fillets are pan fried before being blended with button mushrooms cooked in a crème fraiche and white chicken stock.
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Lentilles aux deux confit
Two types of confit, sausage and lamb, combined with lentils by a master butcher to create a rich and wholesome meal.
800g
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Lamb Salicorne (750g)
A dish from Northern France
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Estate Bottled Foods, 28 Derby Road, Lytham, FY8 4BZ
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