A heady mix of crushed organic blackcurrants (20%) grown on the estate and macerated in cognac. Try it mixed with dry white wine for a cocktail style Kir or with sparkling wine for a Kir Royale. Suitable for vegans
An appealing aperitif made with the juice from organic Spanish and Italian oranges, blended with white wine and cognac produced on the estate. Versatile and deliciously orangey. Suitable for vegans
Made with organic Mexican coffee, this flavoured cognac is dark, rich, and smooth... the perfect end to a meal. (Great to cook with too, although bad to go to sleep with!) Suitable for vegans
