Insalata di Pesce Spada

Smoked Swordfish Salad

Smoked Swordfish 7 slices
Crisp Green Salad  50g
Chives 25g
Extra Virgin Olive Oil  4 tablespoons
Freshly Squeezed Lemon Juice of 2 lemons
Black Olive Pate 2 tablespoonfuls
Sea Salt 2 pinches
Ground Black Pepper

To make the dressing, add some E V Olive oil to our black olive pate. Add the sliced swordfish to a crisp salad, squeeze the juice of two lemons, add back pepper, sea salt, and the black olive pate. Finish the dish by scraping some of the lemon rind over the swordfish.