Rick Stein's Mediterranean Escapes

This book is published to accompany the television series entitled Rick Stein's Mediterranean Escapes, first broadcast on BB2 in 2007.

Featured in the "Where to get ingredients" section.

www.vallebona.co.uk for pecorino sardo maturo and other Sardinia cheeses, fresh sausages with fennel seeds (similar to luganega), bottarga muggine (salted grey mullet roe), black squid ink, small pantellaria capers, carnaroli risotto rice, anchovie, smoked pancetta and other Italian charcuterie, past and other ingredients.