Saute de Porc A dish that so many of you now buy on a regular basis. Once again roasted vegetables and potatoes are the perfect partner for this dish.

Chateau Portel Syrah 2004 The reds of Minervois are famously rich with the added bonus of this wine having spent a year in expensive oak. These grapes were harvested one week later than adjoining vineyards giving extra ripeness. Fabulous.

Gardianne de Taureau The traditional bull meat combined with olives and the rich red wine of the Camargue region. Fantastic when served on a bed of Camargue or wild rice.

Les Roquets Merlot 2006 Roquet is the Catalan word for rounded stone. This smooth and fully rounded Merlot comes from the rocky, stone strewn slopes on the eastern edge of the Pyrenees. The perfect partner for this dish.

Agneau aux raisins From the village butcher of Espelette high in the Pyrenees. Superb on a bed of pasta or with traditional roasted vegetables (cooked of course in the Goose Fat).

Falaises de Cucugnan Grenache 2002 From the Sichel family of Chateau Palmer fame no less. A seductive and expensive tasting wine from the excellent 2001 vintage, 6 years old and now just perfect to accompany the Lamb.

FREE Jar of Label Rouge Goose fat with every order