Saute de Porc A dish that so many of you now buy on a regular basis. Once again roasted vegetables and potatoes are the perfect partner for this dish.

Gardianne de Taureau The traditional bull meat combined with olives and the rich red wine of the Camargue region. Fantastic when served on a bed of Camargue or wild rice.

Agneau aux raisins From the village butcher of Espelette high in the Pyrenees. Superb on a bed of pasta or with traditional roasted vegetables (cooked of course in the Goose Fat).

FREE Jar of Label Rouge Goose fat with every order