Foie Gras de Chalosse is a Co-operative situated halfway between Pau and Biarritz.It has Label Rouge status, the ultimate accolade awarded to only the finest farmers and producers. They supply Foie Gras to a Three Star Michelin restaurant as well as to us and so we are in elevated company. The Foie Gras de Canard (180g) has a perfect consistency, aroma and flavour and is certain to appeal to connoisseurs and gourmets.

Figs have traditionally been served with the best Foie Gras since Roman times. And so we have a Confit of Figs (110g) perfumed in a soupcon of Floc de Gascogne to accompany this delicacy.